The Australian Government has extended the popular Wine Tourism and Cellar Door Grant Program for another three years, with the first of three new $10 million rounds opening in early September .
The program encourages agritourism by supporting producers to sell their wine and cider products at cellar doors, attracting visitors to Australia’s premier wine regions and boosting business for rural and regional communities.
Eligible producers can apply for grants of up to $100,000, which can help support upgrading facilities, boosting workforce capability, and business expansion.
Applications close 31 October 2025.
For full details and to apply, please click here.
