This accredited course provides essential safety training for individuals working in, or aspiring to work in, a distillery or brewery. It covers key safety requirements and responsibilities, emphasises the importance of following safety protocols, and highlights the potential consequences of non-compliance. Upon successful completion, participants will receive a Statement of Attainment for the unit of competency FBPWHS3001 Contribute to work health and safety processes.
Date: Tuesday 17th March 2026
Time: 8.15am to 4.15pm
Location: Five Barrels, 318 Keira St, Wollongong
For more information or to register, please click here.
